Book a table

What's your

Tipple?

Now you have the chance to try Joey Bongard's amazing alcoholic inventions at The Angel.

Not only using traditional botanics, Joey aims to design drinks to match the bold Devon flavours of Head Chef Elly Wentworth working in tandem to create the ultimate food drink experience creating a modern twist as well as the traditional classics.

Spring

Cocktail Menu

Seasonal Bellini
Kir Royale Prosecco topped with
homemade seasonal fruit puree
Creme de cassis
£8.95

Sea 75
Samphire infused gin
Lemon juice - topped with champagne
£11.00

Smoked Old Fashioned
Bulleitt Rye Whisky served with woodchip
smoked ice sphere
£9.50

Cynar Negroni
Cynar herbal liqueur replaces Campari
in our take on a classic
£8.95

Storm by The Dart
Channel your inner sailor with Bart Ddu
Seaweed Spiced Rum
Ginger beer – vanilla & mint
£9.50

Wrecking Coast Sloe Gin
Plymouth Sloe Gin
Mixed with fresh basil
Demerara sugar and topped with soda
£8.95

Blood Orange Cosmopolitan
Vodka – orange liqueur & blood orange juice come
together for a deeper & richer take on the classic cosmo
£8.95

Pear & Elderflower Collins
Barbican Botanicas gin
Pear liquor – elderflower liqueur &
cloudy apple juice
£8.95

Bourbon Basil Grande
Buffalo Trace Bourbon – Fresh Basil
Cranberry juice – Homemade strawberry puree
Cracked black pepper
£9.50

Rhubarb & Rose
Slingsbury Rhubarb gin & rose water combine to
create a delicate yet Moorish drink
£8.95

Golden Espresso Martini
Black cow vodka
Ex Pre-coffee liqueur
Double expresso shot
Served with a chocolate straw and gold flakes
£9.50

Mojito
You just cant beat a mojito.
Ours are made with Admirals Old J white vanilla rum,
fresh mint and lime juice.