Book a table

Come and celebrate

New Year's Eve with us!

Indulge on New Year's Eve with a 5 course tasting menu designed by Head Chef Elly Wentworth. 

Be welcomed with a glass of Champange and canapes and finish with a coffee and some delightful petit fours.

£80 per person - includes ticket to Winter Wonderland at Platform 1, firework display and light show.



Champagne on Arrival

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Canapes

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Beetroot Tart, Poppy Seed Goats Curd, Beetroot Relish and Sorrel

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Braised Halibut, Crab Tortellini, Verjus and Cucumber Butter Sauce

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Wild Dartmoor Venison, Parsley Root Puree, Chestnut, Creamed Sprouts and Venison Jus

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Lemon Posset, Lime Granita

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‘Chocolate Bar’, Lime Caramel, Pistachio and Sea Salt Ice Cream

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Coffee and Petit Fours