Book a table

Sharpham Wine Dinner

Thursday 27th February

Join us at The Angel to celebrate English wine. We have paired up with Sharpham Vineyard and on the night we will be joined by Head Wine Maker Duncan Schwab to talk about the vineyard and the wines that we have paired with each course.

“There is no secret recipe to follow. We take each vintage on its merits and adapt our blends and winemaking to bring out the best characteristics of the year and of course to make the best wines possible!” - Duncan Schwab

Thursday 27th February

£100 per Person

Including 5 Course Tasting Menu, with Canapes, Aperitif and Matching Wine.

Canapes and pre Drinks from 18.45-19.15

Please call 01803 833488 or email to book and for more details

History of Sharphams

Roots were planted – both metaphorically and literally – by Maurice Ash, the late owner of the Sharpham Estate. Influenced by his time in France he had a vision of producing both wine and cheese that could rival its European competitors, while farming in symbiosis with the established environment.

Madeleine Angevine vines were planted on some of the steep, south-facing slopes that run down to the banks of the river. A jersey herd was established and the original cheesemaking facility took up residence in the 18th century coach yard.

The winery

The winery is at the heart of our site. Full of the activity of winemaking throughout the year, during harvest we operate at maximum capacity with a team working all day and night.

Comparatively to wineries globally, our winery is very small. This means that the focus is on creating unique, exciting wines which always bring out the best in a particular harvest or grape variety. We look for consistent quality, but that doesn’t always mean using the same process to achieve results. Combining old and new world techniques the winemaking team employ a varied range of production methods depending on the style of wine being made.

Duncan Schwab has been making wine at Sharpham since 1992. With early experience gained from travelling to every wine growing region across the world , he remains continuously inquisitive and open to results from different approaches and methods of transforming grapes into wine.

Sharpham Wine Dinner Night

£100 including Matching Wine


Sharpham Sparkling Pink 125ml


Artichoke Risotto

Ricotta and Lemon Curd

Sharpham Barrel Fermented 2016 125ml



Tomato Beurre Blanc and Caviar

Pinot Gris – ‘Wild Ferment’ 125ml


Roasted Lamb Rump

Salt Baked Celeriac, Spinach and Lamb Jus

Sharpham Pinot Noir 2018 125ml


‘Cheese Course’

Beenleigh Red 50ml


Kalamansi Tart

Yoghurt Ice Cream

Sharpham Bacchus 2017 125ml

Join us At The Angel for a

Chef Reunion

Joining us are Michelin Starred Exec Chef Hywel V Jones from Lucknam Park Hotel & Spa, Head Chef Dean Westcar from Crockers Henley and Head Pastry Chef Matthew Peters.
Our own head Chef Elly worked with all of them during her time at Lucknam Park and is now delighted for them to come and see her in her own Kitchen.

6 Course Tasting Menu
£85 per person with Optional Wine Flight £50 (Book in Advance)

To Book:

Chef Reunion Night


Amuse Bouche

Dean Westcar



Morel | Wild Garlic

Hywell Jones


Roasted Stone Bass

Shellfish foam | Choy Sum | Black Quinoa

Elly Wentworth


Devonshire Lamb Rump

Alliums | Artichoke | Nasturtium

Dean Westcar


Pre Dessert


White Chocolate Parfait

Wild Strawberry | Rhubarb | Macadamia

Matthew Peters