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Below are some of the Local

Suppliers and Producers we use and support

Elly has worked in the Angel kitchen since 2018 and has a natural understanding of local ingredients.

With her South West grounding she creates dishes full of exact and harmonious flavours.

Championing the finest produce and honouring the ingredients is a passion for Head Chef Elly Wentworth and the brigade.

Flying Fish - Ship to Plate

It takes years of hard graft to be able to deliver a perfect service first time and every time. Flying fish has been supplying the best seafood in the British Isles to the UK's best chefs since 2006.

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Devon Forest Fungi - Gourmet, Organic, Home Grown Mushrooms

Grown in our very own ‘Shroom Rooms’ on site, giving us the ability to provide the highest quality care and attention through every stage of the growing process.

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Curtis Pitts

Deer Services

Curtis Pitts Deer Services was recently established in 2016. Curtis has grown up with a passion and interest in the management of deer instilled through the generations from his grandfather to his father and has now taken the family tradition of managing deer to the next level. Curtis not only manages deer on parkland and wild estates but also supplies his quality venison and game to local butcheries and restaurants in Devon.

Country Cheeses

Country cheeses want to introduce people to the old fashioned flavours of real cheese. The more people who taste the stunning examples of artisan cheese making in the Westcountry will help promote these wonderful products

So the demand increases and more and more farmers can be persuaded to diversify and experiment with using their milk to make cheese.

Shops in Totnes, Topsham and Tavistock.

Total Produce Local - Lets Grow Together

At Total Devon, we've been working with the regions finest growers for over sixty years. We are fruit and vegetable suppliers with a real Local flavour.

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Sharpham Wine and Cheese

They were in the first wave of modern vineyards to get going after the demise of all commercial vineyards during World War II and have been at the heart of the industry for 37 years. They have been producing wine for nearly twenty five years. Their wines are stylish and offer intense fruit flavours and aromas, which are made from carefully selected grape varieties grown on our own sheltered slopes overlooking the River Dart.

As the local vineyard we work with them closely stocking both their wine and cheeses.

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