Taste of Devon
Below are some of the Local
Suppliers and Producers we use and support
Elly has worked in the Angel kitchen since 2018 and has a natural understanding of local ingredients.
With her South West grounding she creates dishes full of exact and harmonious flavours.
Championing the finest produce and honouring the ingredients is a passion for Head Chef Elly Wentworth and the brigade.
Curtis Pitts Deer Services was recently established in 2016. Curtis has grown up with a passion and interest in the management of deer instilled through the generations from his grandfather to his father and has now taken the family tradition of managing deer to the next level. Curtis not only manages deer on parkland and wild estates but also supplies his quality venison and game to local butcheries and restaurants in Devon.