We have forty five covers within our restaurant and we are looking to create the ultimate relaxed dining experience.
Let us start by offering a pre-dinner drink from our bar again focusing on local Devon producers where possible creating our own seasonal cocktails made by our experienced Head Bar Man Joey Bongard working closely with our chefs to create twists on modern classics.
Peruse our menu and let us talk you through the ethos behind our determination to champion as many local Devon producers.
Relax,eat,drink and enjoy! We are firm believers that you have reserved your lunch or dinner table and should be here for the dining experience not to be rushed for us to turn our tables to increase our profits this is a dining experience and a chance for us to inform you of our beautiful County of Devon its stunning beaches moorland and countryside and of course fantastic produce – ENJOY!
Catering & Marketing Manager
Chefs & Team
Matt Palmer – Catering & Marketing Manager
I am passionate about keeping food simple and allowing the quality of the produce we work with to do the talking. It was essential for the success of the restaurant to engage a Head Chef who is as passionate about local produce and traditional breeds, who believes like me in understanding how the animals are raised to create the flavour and to ensure the sustainability of historic local Devon breeds.
Elly Wentworth - Head Chef Our new Head Chef Elly Wentworth after two weeks at the helm is thriving, showing why she impressed judges Marcus Wearing and Monica Galletti.
Elly has no shortage of competition experience. She competed in the prestigious Royal Academy of Culinary Arts awards and was one of only four chefs to be given an Award of Excellence.
With the history of The Angel and the success it enjoyed whilst under the great leadership of Joyce Molineux, we very much wanted the next chapter of The Angel to be led by one of the top female rising culinary stars. In a male dominated industry Elly is keen to mentor and nurture more female chefs to come.
Craig Akehurst – Pastry Chef
Trained at Westminster College and then gaining valuable experience working in award winning restaurants in the capital.
We are delighted to have a traditional Pastry Chef joining our talented team of chefs.
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