Our Menu

Elly's Signature Tasting Menu

Enjoy a 6 course Tasting menu designed by Head Chef Elly Wentworth

Available Friday and Saturday lunch 12pm-1pm, Must be requested in advance for Lunch only.

Available Thursday - Sunday Evening

Saturday Evenings are reserved exclusively for Tasting only, there will be a choice of mains and a Vegetarian tasting Menu is available. We can cater for allergies and dietary requirements.

Priced at £80 per person

Matching wine Flight £55 Supplement

Lunch Menu

Dinner

Booking's available 12.00pm -13.30pm

Sunday Lunch

Sample Menu

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2 courses | 33.00

3 courses | 39.00

Starters

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Chicken and Hock Terrine Pickles | Mustard | Brioche

Leek and Potato Veloute | Confit potato | Serrano ham

Loch Duart Salmon | Watermelon salsa | Crispy mussel

Roasted Scallops | Cod roe | Citrus Dressing | Fennel

Mains

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Sunday Roast Sirloin | Yorkshire pudding | Potatoes | Seasonal vegetables | Jus

Baked Gnocchi| Pickle raisin | Ras el hanout carrot | Choy sum

Poach Hake | Confit Tomato | Sauce vierge | Basil

Roasted Guinea Fowl | Pearl Barley risotto | Spring onion | Corn | Chicken Jus

Desserts

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Cheese |Seasonal chutney | Fig | Crackers

Salted Caramel Tart | Tonka Bean ice cream

Blood Orange | Gingerbread | Trifle

Prune Parfait | White Chocolate Curd | Burnt Milk

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Introducing The Angel Gin

Buy our bespoke Angel Gin created by Conker Spirits in collaboration with Head Chef Elly Wentworth using Devonshire Black Garlic.

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It has a rich umami backdrop mellowed by a hint of honey and piney juniper with a light floral lift. Garnished with lemon peel and is also an excellent pairing with cheese.

£48 70cl

£26 37.5 cl

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