12.00pm - 2.30pm
1 Course - £14.95. 2 Course - £24.95. 3 Course - £29.95
Our Menu
Food at its best when it’s in season - Our menu will change on a regular basis with our chefs working with local seasonal produce.
Lunch Menu
Risotto of Jerusalem Artichoke
Ricotta and Lemon Curd
Loch Duart Salmon
Squid Ink mussels, Cucumber, Fennel Pollen
Chicken Terrine
Sherry Vinegar, Truffle and Kohlrabi
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Saldedown Farm Chicken
Red Pepper Salsa, Artichoke and Israeli Cous Cous
Roasted Cod Loin
Hazelnut Pesto, Brown Butter Cauliflower and Chicken Jus
Potato Gnocchi
Sweet Potato Pickle, Golden Raisin, Poppy Seed and Curry Oil
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Devonshire Clotted Cream Parfait
Lemon, Burnt Butter, Crumb and Rhubarb Granita
Baked Cinnamon Tart
Spiced Pineapple Sorbet
Plate of Devon Cheese
Truffle Honey and Sea Salt Rosemary Crackers
Dinner
Dulse Cured Loch Duart Salmon
Dulse Cured Loch Duart Salmon
£12.00
Roast Diver Scallops
Octopus, Apple, and Ponzu puree and Honey Yoghurt
£14.50
Chicken and Hock Terrine
Sherry Vinegar, Truffle and Kohlrabi
£13.50
Beetroot Tart
Poppy Seed Ewes Curd, Beetroot Jam and Sorrel
£9.00
Risotto of Jerusalem Artichoke
Ricotta and Lemon
£8.50
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Ruby Red Beef Fillet
Roasted Onion, Artichoke, Leaf Kale, Morel Mushroom and Beef Jus
£30.00
Best End of Dartmoor Shepherd Lamb
Wild Garlic, Smoked Aspargus Fritter, Mint and Lamb Jus
£29.50
Line Caught Seabass
Roasted Cauliflower, Hazelnut and Chicken Dressing
£26.50
Day Boat Turbot
Seaweed and Crab Raviolo, Charred Gem, Smoked Caviar and Lettuce Cream
£28.50
Mushroom Ravioli
Sweet and Sour Squash, Black Garlic Puree and Mushroom Cream
£19.50
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Apple Souffle
Maple and Walnut Ice Cream
£8.50
Lemon Creme
Yoghurt Meringue, basil and Strawberry
£8.50
Devonshire Clotted Cream Parfait
Lemon, Burnt Butter, Crumb and Rhubarb Granita
£8.50
'Chocolate Bar'
Passionfruit and Banana
£8.50
Cheese Plate of Devon Cheeses
Truffle Honey and Sea Salt Rosemary Crackers
£14.50
Taste of Devon
Food is at its best when its seasonal we work closely with our produces and foragers to work directly with the seasons to create bold unpretentious cooking with quality seasonal ingredients.
