12.00pm - 2.00pm

2 Course - £24.00. 3 Course - £27.00

Risotto of Butternut Squash

Sage Noisette and Seeds

Loch Duart Salmon

Squid Ink mussels, Cucumber, Fennel Pollen

Veloute

Potato and Leek, Serrano Ham and Chive

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Blackawton Pork Belly

Roasted Baby Gem, Mushroom and Wholegrain Mustard Sauce

Spice Crusted Cod

Pomme Puree and Curry veloute

Butternut Squash Risotto

Heritage Squash, Linseed and Mushroom

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Salted Caramel Tart

Tonka Bean Ice Cream

Coffee Parfait

Lemon Curd and White Chocolate Granita

Plate of Devon Cheese

Truffle Honey and Sea Salt Rosemary Crackers

6.30pm - 9.00pm

£50 - 2 Courses, £60 - 3 Courses

Cured Brill

Grape Chutney, Almond Milk, and Crispy Grape

Roast Diver Scallops

Squid Ink Mussel, Taramasalata and Citrus Vinaigrette

Jerusalem Artichoke Raviolo

Serrano Ham and Roasted Chicken Consomme

Beetroot Tart

Poppy Seed, Goat Curd, Beetroot Jam and Sorrel

Risotto of Black Garlic

Quail Egg, Pedro Ximenez and Parsley

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Devonshire Red Venison

Pomegranate Chutney, Parsnip and Red Wine Jus

Wild Mushroom and Spinach Ravioli

Kohlrtabi, Chive and Mushroom Cream

Roasted Stone Bass

Celeriac, Sherry vinegar and Pickled Crosnes

Cod Loin

Brown Butter Cauliflower, Hazelnut Pesto and Chicken Jus Gras

Sladedown Farm Duck

White Turnip, Blackberry, Sea Salt Granola and Duck jus

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Apple and Cranberry Souffle

Toasted Oat Ice Cream and Apple Syrup

Nut Butter Brulee

Nashi pear and Pine Nut Ice Cream

Coffee Parfait

Lemon Curd and White Chocolate Granita

'Chocolate and Orange Bar'

Pearl Barley Ice Cream

Cheese Plate of Devon Cheeses

Truffle Honey and Sea Salt Rosemary Crackers