12.00pm - 2.00pm

2 Course - £25.50 3 Course - £28.50

Salt Baked Turnip

Crispy egg | Miso | Mushroom

Grilled Stone Bass

Cod roe | Citrus dressing | Herb tempura

Chicken and Hock Terrine

Pickles | Mustard | Brioche

---------

Pork Belly

Carrot | Ras El Hanout | Golden raisin| Spiced jus

Poached Hake

Confit potato | Leek | Crispy mussel

Baked Potato Gnocchi

Artichoke | Confit tomato |Truffle

-------

Trifle

Blood Orange sponge |Spiced gingerbread

Chocolate Bar

Tonka Bean Ice Cream

Plate of Devon Cheese

Rosemary crackers | Seasonal chutney | Dried fig

6.30pm - 9.00pm

£50 - 2 Courses, £60 - 3 Courses

Cured Brill

Grape chutney | Almond milk | Puffed rice

Roast Diver Scallops

Cod Roe | Squid Ink mussel | Citrus vinaigrette

Jerusalem Artichoke Risotto

Lemon curd | Ricotta | Lemon thyme

Beetroot Tart

Poppy seed | Goats curd | Relish | Sorrel

Chicken and Hock Terrine

Pickles | Mustard | Brioche

----------

Devonshire Red Venison

Parsnip | Pomegranate chutney | Venison jus

Parmesan Polenta Ravioli

Violet artichoke | Cornered garlic | Truffle butter

Roasted Bass

Langoustine| Shellfish foam | Choy Sum | Black quinoa

Braised Halibut

Verjus butter| Confit grape | Cucumber |Sea vegetables

Squab Pigeon

Jerusalem artichoke | Hazelnut |Roasted onion | Pedro Ximenez jus

---------

Banana Souffle

Pecan | Brown Bread ice cream

Lemon Creme

Meringue| Lemon and White Sesame ice cream

Prune Parfait

White chocolate | Burnt Milk ice cream

'Chocolate Bar'

Orange | Pearl Barley ice cream

Plate of Devon Cheeses

Seasonal chutney | Dried fig |Rosemary Crackers