Book a table

Booking's available 12.00pm -13.30pm

Sunday Lunch

Sample Menu

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2 courses | 33.00

3 courses | 39.00

Starters

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Chicken and Hock Terrine Pickles | Mustard | Brioche

Leek and Potato Veloute | Confit potato | Serrano ham

Loch Duart Salmon | Watermelon salsa | Crispy mussel

Roasted Scallops | Cod roe | Citrus Dressing | Fennel

Mains

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Sunday Roast Sirloin | Yorkshire pudding | Potatoes | Seasonal vegetables | Jus

Baked Gnocchi| Pickle raisin | Ras el hanout carrot | Choy sum

Poach Hake | Confit Tomato | Sauce vierge | Basil

Roasted Guinea Fowl | Pearl Barley risotto | Spring onion | Corn | Chicken Jus

Desserts

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Cheese |Seasonal chutney | Fig | Crackers

Salted Caramel Tart | Tonka Bean ice cream

Blood Orange | Gingerbread | Trifle

Prune Parfait | White Chocolate Curd | Burnt Milk

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