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Sunday Lunch

Sample Menu

From the 8th March till 25th October we will be doing Sunday lunch. Booking's available 12.00 -14.00

Sample Menu

2 courses | 33.00

3 courses | 39.00



Chicken and Hock Terrine

Pickles | Mustard | Brioche

Leek and Potato Veloute

Confit potato | Serrano ham

Loch Duart Salmon

Watermelon salsa | Crispy mussel

Roasted Scallops

Cod roe | Citrus Dressing | Fennel

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Sunday Roast Sirloin

Yorkshire pudding | Potatoes| Seasonal vegetables | Jus

Baked Gnocchi

Pickle raisin | Ras el hanout carrot | Choy sum

Poach Hake

Confit Tomato | Sauce vierge | Basil

Roasted Guinea Fowl

Pearl Barley risotto | Spring onion | Corn | Chicken Jus

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Cheese

Seasonal chutney | Fig | Crackers

Salted Caramel Tart

Tonka Bean ice cream

Blood Orange

Gingerbread | Trifle

Prune Parfait

White Chocolate curd | Burnt Milk

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