12.00pm - 2.30pm
1 Course - £14.95. 2 Course - £24.95. 3 Course - £29.95
Our Menu
Food at its best when it’s in season - Our menu will change on a regular basis with our chefs working with local seasonal produce.
Lunch Menu
Risotto of Jerusalem Artichoke
Ricotta and Lemon Curd
Loch Duart Salmon
Smoked Taramasalata, Fennel, and Citrus
Chicken Terrine
Sherry Vinegar, Truffle and Kohlrabi
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Roasted Chicken Breast
Broccoli Puree, Glazed Wing, and Mushroom Foam
Spiced Crusted Cod
Pomme Puree, Glazed Wing and Mushroom Foam
Parmesan Gnocchi
Charred Cauliflower, Golden Sultana and Hazelnut Pesto
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Devonshire Clotted Cream Parfait
Burnt Butter Crumb, Ginger Caramel and Pear Granita
Salted Caramel Tart
Tonka Bean Ice Cream
Plate of Devon Cheese
Truffle Honey and Sea Salt Rosemary Crackers
Dinner
Loch Duart Salmon
Squid Ink Mussels, Fennel and Citrus Vinaigrette
£9.50
Roast Diver Scallops
Octopus, Apple, and Ponzu puree and Honey Yoghurt
£14.50
Chicken and Hock Terrine
Sherry Vinegar, Truffle and Kohlrabi
£12.50
Beetroot Tart
Poppy Seed Ewes Curd, Beetroot Jam and Sorrel
£9.00
Risotto of Jerusalem Artichoke
Ricotta and Lemon
£8.50
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Ruby Red Beef Fillet
Broccoli and Potato Tart, Grelot Onion and Beeg Jus
£29.50
Best End of Dartmoor Shepherd Lamb
Aubergine Pickle, Anchovy Fritter, Artichoke and Lamb Jus
£28.50
Line Caught Seabass
Roasted Cauliflower, Hazelnut and Chicken Dressing
£24.50
Braised Halibut
Parsley Macaroni, Charred Gem and Lettuce Cream
£27.50
Mushroom Ravioli
Sweet and Sour Squash, Black Garlic Puree and Mushroom Cream
£19.50
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Apple Souffle
Maple and Walnut Ice Cream
£8.50
Bergamot Cream
Burnt Coconut, White Chocolate Jelly and Lychee
£8.50
Devonshire Clotted Cream Parfait
Burnt Butter Crumb, Ginger Caramel and Pear Granita
£8.50
'Chocolate bar'
Lime Caramel, Pistachio and Sea Salt Ice Cream
£8.50
Cheese Plate of Devon Cheeses
Truffle Honey and Sea Salt Rosemary Crackers
£14.50
Taste of Devon
Food is at its best when its seasonal we work closely with our produces and foragers to work directly with the seasons to create bold unpretentious cooking with quality seasonal ingredients.
