12.00pm - 2.00pm
2 Course - £24.00. 3 Course - £27.00
Food at its best when it’s in season - Our menu will change on a regular basis with our chefs working with local seasonal produce.
12.00pm - 2.00pm
2 Course - £24.00. 3 Course - £27.00
Risotto of Butternut Squash
Sage Noisette and Seeds
Loch Duart Salmon
Squid Ink mussels, Cucumber, Fennel Pollen
Veloute
Potato and Leek, Serrano Ham and Chive
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Blackawton Pork Belly
Roasted Baby Gem, Mushroom and Wholegrain Mustard Sauce
Spice Crusted Cod
Pomme Puree and Curry veloute
Butternut Squash Risotto
Heritage Squash, Linseed and Mushroom
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Salted Caramel Tart
Tonka Bean Ice Cream
Coffee Parfait
Lemon Curd and White Chocolate Granita
Plate of Devon Cheese
Truffle Honey and Sea Salt Rosemary Crackers
6.30pm - 9.00pm
£50 - 2 Courses, £60 - 3 Courses
Cured Brill
Grape Chutney, Almond Milk, and Crispy Grape
Roast Diver Scallops
Squid Ink Mussel, Taramasalata and Citrus Vinaigrette
Jerusalem Artichoke Raviolo
Serrano Ham and Roasted Chicken Consomme
Beetroot Tart
Poppy Seed, Goat Curd, Beetroot Jam and Sorrel
Risotto of Black Garlic
Quail Egg, Pedro Ximenez and Parsley
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Devonshire Red Venison
Pomegranate Chutney, Parsnip and Red Wine Jus
Wild Mushroom and Spinach Ravioli
Kohlrtabi, Chive and Mushroom Cream
Roasted Stone Bass
Celeriac, Sherry vinegar and Pickled Crosnes
Cod Loin
Brown Butter Cauliflower, Hazelnut Pesto and Chicken Jus Gras
Sladedown Farm Duck
White Turnip, Blackberry, Sea Salt Granola and Duck jus
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Apple and Cranberry Souffle
Toasted Oat Ice Cream and Apple Syrup
Nut Butter Brulee
Nashi pear and Pine Nut Ice Cream
Coffee Parfait
Lemon Curd and White Chocolate Granita
'Chocolate and Orange Bar'
Pearl Barley Ice Cream
Cheese Plate of Devon Cheeses
Truffle Honey and Sea Salt Rosemary Crackers
Enjoy a 6 course Tasting menu designed by Masterchef Finalist Elly Wentworth
Available Tuesday - Saturday Evening
£75 per person
£48 per person for Matching Wines
Vegetarian tasting Menu available with 24 Hours Notice
All table must have the tasting menu, can be adapted for Allergies
Please call us on 01803833488 for more details and to book