12.00pm - 2.00pm

2 Course - £23.00. 3 Course - £26.00

Risotto of Butternut Squash

Sage Noisette and Seeds

Loch Duart Salmon

Squid Ink mussels, Cucumber, Fennel Pollen

Chicken Terrine

Sherry Vinegar, Truffle and Kohlrabi

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Saldedown Farm Chicken

Red Pepper Salsa, Artichoke and Israeli Cous Cous

Roasted Cod Loin

Hazelnut Pesto, Brown Butter Cauliflower and Chicken Jus

Potato Gnocchi

Sweet Potato Pickle, Golden Raisin, Poppy Seed and Curry Oil

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Matcha Green Tea Parfait

Poppy Seed and Grapefruit Granita

Baked Cinnamon Tart

Spiced Pineapple Sorbet

Plate of Devon Cheese

Truffle Honey and Sea Salt Rosemary Crackers

6.30pm - 9.00pm

£45 - 2 Courses, £55 - 3 Courses

Dulse Cured Loch Duart Salmon

Crispy Oyster and Watermelon

Roast Diver Scallops

Squid Ink Mussel, Apple, and Ponzu Puree and Honey Yoghurt

Chicken and Hock Terrine

Sherry Vinegar, Truffle and Kohlrabi

Beetroot Tart

Poppy Seed, Goat Curd, Beetroot Jam and Sorrel

Risotto of Black Garlic

Quail Egg, Pedro Ximenez and Parsley

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Smoked Blackawton Pork Belly

Glazed Cheeks, Golden Turnip, Mustard Seeds and Pork Jus

Tideford Park Farm lamb

Pickled Apricot, Spring Onion,Nasturium and Lamb Jus

Roasted Stone bass

Violet Artichoke, Corn and Chicken Dressing

Braised Halibut

Scallop Mousseline, Garden Courgette, Tomato and Lettuce Cream

Spinach and Ricotta Ravioli

Glazed Cheek, Turnip, Mustard Seeds and Pork Jus

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Apple Souffle

Maple and Walnut Ice Cream

Lemon Creme

Yoghurt Meringue, Basil and Strawberry

Matcha Green Tea Parfait

Poppy Seed and Grapefruit Granita

Peach Melba

Smoked White Chocolate Ice Cream

Cheese Plate of Devon Cheeses

Truffle Honey and Sea Salt Rosemary Crackers