12.00pm - 2.00pm

2 Course - £24.00. 3 Course - £27.00

Risotto of Butternut Squash

Sage Noisette and Seeds

Loch Duart Salmon

Squid Ink mussels, Cucumber, Fennel Pollen

Chicken Terrine

Sherry Vinegar, Truffle and Kohlrabi

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Blackawton Pork Belly

Roasted Baby Gem, Mushroom and Wholegrain Mustard Sauce

Spice Crusted Cod

Pomme Puree and Curry veloute

Potato Gnocchi

Butternut Squash, Enoki Mushroom and Pumpkin Seeds

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Salted Caramel Tart

Tonka Bean Ice Cream

Coffee Parfait

Lemon Curd and White Chocolate Granita

Plate of Devon Cheese

Truffle Honey and Sea Salt Rosemary Crackers

6.30pm - 9.00pm

£50 - 2 Courses, £60 - 3 Courses

Dulse Cured Loch Duart Salmon

Crispy Oyster and Watermelon

Roast Diver Scallops

Squid Ink Mussel, Taramasalata and Citrus Vinaigrette

Chicken and Hock Terrine

Sherry Vinegar, Truffle and Kohlrabi

Beetroot Tart

Poppy Seed, Goat Curd, Beetroot Jam and Sorrel

Risotto of Black Garlic

Quail Egg, Pedro Ximenez and Parsley

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Devonshire Red Venison

Pomegranate Chutney, Parsnip and Red Wine Jus

Wild Mushroom and Spinach Ravioli

Kohlrtabi, Chive and Mushroom Cream

Roasted Stone Bass

Melted Leeks, Celeriac and Buttermilk, Hazelnuts and Chicken and Jus Gras

Salted Cod

Jerusalem Artichoke, lemon and Ricotta

Sladedown Farm Duck

White Turnip, Blackberry, Sea Salt Granola and Duck jus

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Banana and Pecan Souffle

Brown Bread Ice Cream

Lemon Creme

Yoghurt Meringue, Basil and Strawberry

Coffee Parfait

Lemon Curd and White Chocolate Granita

'Chocolate and Orange Bar'

Pearl Barley Ice Cream

Cheese Plate of Devon Cheeses

Truffle Honey and Sea Salt Rosemary Crackers