Our Menu

Food at its best when it’s in season - Our menu will change on a regular basis with our chefs working with local seasonal produce.

Lunch Menu

Enjoy a 6 course Tasting menu designed by Masterchef Finalist Elly Wentworth

Available Tuesday - Saturday Evening

Also Available Wednednay-Saturday lunch 12pm-1pm, Must be pre-booked and requested in advance for Lunch only

£80 per person

£50 per person for Matching Wines

Vegetarian tasting Menu available with 24 Hours Notice

All table must have the tasting menu, can be adapted for Allergies

Please call us on 01803833488 for more details and to book

From the 8th March till 25th October we will be doing Sunday lunch. Booking's available 12.00 -14.00

Sample Menu

2 courses | 33.00

3 courses | 39.00

Chicken and Hock Terrine

Pickles | Mustard | Brioche

Leek and Potato Veloute

Confit potato | Serrano ham

Loch Duart Salmon

Watermelon salsa | Crispy mussel

Roasted Scallops

Cod roe | Citrus Dressing | Fennel

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Sunday Roast Sirloin

Yorkshire pudding | Potatoes| Seasonal vegetables | Jus

Baked Gnocchi

Pickle raisin | Ras el hanout carrot | Choy sum

Poach Hake

Confit Tomato | Sauce vierge | Basil

Roasted Guinea Fowl

Pearl Barley risotto | Spring onion | Corn | Chicken Jus

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Cheese

Seasonal chutney | Fig | Crackers

Salted Caramel Tart

Tonka Bean ice cream

Blood Orange

Gingerbread | Trifle

Prune Parfait

White Chocolate curd | Burnt Milk